Private Label
The Atlantic Brand™ is a division of Sea Watch International Ltd., a family-owned and operated clam company.
Incorporated in 1978 in Milford, DE, Sea Watch International Ltd, built its reputation for being the largest independently owned and vertically integrated clam company. With a fleet of 34 vessels, Sea Watch consistently produces high-quality products utilizing offshore sea clams and ocean quahogs. With corporate headquarters in Easton, MD, and state-of-the-art manufacturing facilities in Easton, MD, Milford, DE, Whiting, ME, and New Bedford, MA, Sea Watch is a major industrial and National Branded Co-Pak Supplier. USDA, FDA, and Kosher Certifications have allowed us to continue to expand and diversify our product offerings.
New Beford Massachsetts
Portside Facility:
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Shucking
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Industrial Freezing
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Shell reclamation
Certifications:
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HACCP
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BRC Certified
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GMA Safe Audit
Our Facilities
Research & Development
EXPERIENCED
The Sea Watch Product Development Team offers a broad range of expertise with more than 30 years of experience in product line development. This extensive background includes access to a vast array of ingredient and equipment sources. Our expert team of food scientists can delight your taste buds while easily achieving your desired product attributes.
WORLD-CLASS FACILITIES
A state-of-the-art Product Development facility is well equipped and can accommodate your product development needs. Ongoing additions of equipment and technology continue to enhance overall capabilities. Our team can translate product concepts to reality through bench product development, and new production techniques and provide a final desired product within your cost restraints.
YOUR PARTNERS FOR SUCCESS
Working closely with Quality Assurance, we develop high-quality products with detailed process specifications within regulatory guidelines that can consistently be replicated. With quick responsiveness and attention to detail, our team takes a ‘hands-on’ approach and welcomes the opportunity to work directly with your Chef or product development staff to expedite the developmental process.